APEROL SPRITZ
They’ve got deep fried squid rings 
and mussels in spicy sauce 
Spanish cured sheep cheese
beef tripe, baked deer and snout
Rice with clams and cuttlefish
with assorted peeled seafood in squid ink
It’s an amazing menu
but they don’t make an Aperol Spritz
They offer gazpacho soup with vegetable garnish 
pork rib sandwich with honey, ginger and pickles
Chicken wings with worm salt sauce
thin strips of beef with Gorgonzola cheese 
They’ve got fried herring with beet and caper salad topped with horseradish cream
Everything you want from a fine dining establishment
except they don’t make an Aperol Spritz
They offer smoked mussel and monkfish stew
with eggplant, leeks and tomato broth
Grilled shishito and snap peas with feta, harissa honey and fried garlic 
Shellfish Cataplana with pepper, onion and tomato
or Veal Scaloppina in lemon sauce
But they don’t make an Aperol Spritz
There’s marzipan and one nut sauce
Banana sponge cake with assorted gelato
Bignola alla Nocciola and Fruttino al Lampone
But they don’t make an Aperol Spritz

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